Executive Chef Hiroki Fujiyama transforms the omakase experience at Hiroki, a Michelin-recognized restaurant, steeped in ancient culinary tradition from his native Kyoto.

The approximately twenty-plus course experience, with a nod to kaiseki, showcases a balance of techniques, temperatures and flavorful combinations of sea and land, followed by Executive Chef Hiroki’s signature nigiri course.

Two Seatings
6PM and 8:30PM
Thursday through Monday
$285 pp, inclusive of tax & service

As a non-tipping restaurant, a service charge is automatically included in your bill to ensure our team is compensated with a fair and consistent wage.