Menu
CHEF HIROKI OMAKASE 185
twenty course seasonal omakase menu inspired
by Chef Hiroki's hometown of Kyoto
*Available only on Mon, Wed and Thu
SUSHI OMAKASE
CHEF SELECTION OF SUSHI, MISO SOUP, AND DESSERT 115
NIGIRI & SASHIMI
AKA-MI, red tuna 9
CHU-TORO, medium fatty tuna 13
O-TORO, fatty tuna belly 16
HAMACHI, yellowtail 9
MADAI, japanese snapper 9
KINME-DAI, alfonsino 19
SAKE, scottish salmon 8
KANPACHI, japanese amberjack 11
UNI, sea urchin MP
IKURA, salmon roe 8
HOTATE, japanese sea scallop 10
MAKI
TORO ROLL 12
fatty tuna hand roll
NIKU INARI 18
wagyu beef roll, fried bean curd
MAGURO ROLL 12
tuna hand roll
FUTOMAKI 20
giant sushi roll
HAKO-SUSHI 24
chef's selection
CHIRASHI 75
chef hiroki special selections of fish over sushi rice
COLD PLATES
ZENSAI 15
Hiroki's seasonal expressions
HIYAYAKKO 12
cold marinated tofu, soy ginger
HIYASHI CHUKKA 16
cold noodles, (pick garnish), sweet soy vinegar sauce
HOT PLATES
EDAMAME 8
steamed soy beans, japanese sea salt
MISOSHIRU 10
miso soup, daily seasonal garnishes
FRIED SPAM 10
tonkatsu sauce, karashi mustard
KATSUDON 20
crispy pork cutlet, caramelized onions, soft eggs
WAGYU SUKIYAKI 24
onsen egg, ginger, sweet soy
KAKUNI 22
sweet simmered pork, rice porridge
GINDARA 24
koji miso black cod fillet