Menu
SUSHI OMAKASE 115
chef selection of sushi, miso soup, dessert
CHEF HIROKI OMAKASE 185
twenty course seasonal omakase menu inspired
by Chef Hiroki's hometown of Kyoto
AKA-MI 9
red tuna
CHU-TORO 13
medium fatty tuna
O-TORO 16
fatty tuna belly
HAMACHI 9
yellowtail
MADAI 9
japanese snapper
KINME-DAI 19
alfonsino
SAKE 8
scottish salmon
KANPACHI 11
japanese amberjack
UNI MP
sea urchin
IKURA 8
salmon roe
HOTATE 10
japanese sea scallop
TORO ROLL 12
NIKU INARI 18
wagyu beef roll, fried bean curd
TUNA ROLL 12
FUTOMAKI 20
giant sushi roll
HAKO-SUSHI 24
CHEF HIROKI SPECIAL CHIRASHI 75
ZENSAI 15
Hiroki’s seasonal expressions
HIYAYAKKO 12
cold marinated tofu, soy ginger
HIYASHI CHUKKA 16
cold noodles, (pick garnish), sweet soy vinegar sauce
EDAMAME 8
steamed soy beans, japanese sea salt
MISOSHIRU 10
miso soup, daily seasonal garnishes
FRIED SPAM 10
tonkatsu sauce, karashi mustard
KATSUDON 20
crispy pork cutlet, caramelized onions, soft eggs
WAGYU SUKIYAKI 24
onsen egg, ginger, sweet soy
KAKUNI 22
sweet simmered pork, rice porridge
GINDARA 24
koji miso black cod fillet