Executive Chef Hiroki Fujiyama transforms the omakase experience at Hiroki, a Michelin-recognized restaurant, steeped in ancient culinary tradition from his native Kyoto.

The approximately twenty-plus course experience, with a nod to kaiseki, showcases a balance of techniques, temperatures and flavorful combinations of sea and land, followed by Chef Hiroki’s signature nigiri course.

Two Seatings
6PM and 8:30PM
Wednesday through Saturday
$195 per guest, (exclusive of tax & service fees)

As a non-tipping restaurant, a 20% service charge is automatically added to your bill to ensure our team is compensated with a fair and consistent wage.